Artisanal quality, built to scale.
Intercros is a frozen bakery manufacturer specialized in artisanal pastries, croissants, and premium baked goods. By combining traditional production methods with modern freezing technologies, the company develops high-quality bakery solutions for distributors, foodservice operators, and retail customers across international markets.
WHY WE PARTNERED
Intercros identified an opportunity to modernize the frozen bakery sector by combining artisanal production with scalable manufacturing processes.
Its focus on product quality, operational efficiency, and international expansion enabled the company to build a differentiated position within the food industry. The business addressed growing demand for premium frozen bakery products while maintaining the consistency and flexibility required by professional customers.
COMPANY
FoodTech & Frozen Bakery
Barcelona, Spain
2009
Inactive
Europe & North Africa
INVESTMENT
2013
Seed
€66,000
FOUNDERS
Daniel Puchau Gallego
Joan Arús San Segundo
Antoni Puchau Gallego
CORE PRODUCTS
Frozen Pastries
Croissants
Artisanal Bakery Products
Foodservice Solutions